Iceland Dispatch #11 – The Tasting Plate Please

We have arrived in the small town of Myvatn in the north-east of Iceland. It is about 3pm in the afternoon and we have just finished a very nice lunch at a local cafe; consisting of a tasting plate including smoked raw lamb, smoked Salmon and smoked Arctic Char along with home made rye bread, salad and dill mayonnaise dips. Desert was a scrumptious blueberry pie – it was most delicious!  Now its time to gear up and head out for some more photography. We will be out all night tonight so a large coffee to keep the caffeine levels topped up is definitely in order along with a few energy bars to see my through an all-nighter in the field.

Tasting Plate

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